Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for the Supply and Delivery of Meals for the Celebration of PSHS-CLC Family Day and Christmas Tree Lighting on December 6 & 7 2023, with ABC of One Hundred Seventeen Thousand Six Hundred Pesos in words and Php 117,600.00 in figures. Reference No: PR No.2023-11-004-01
Details: PR No. 2023-11-004-01
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ITEM DESCRIPTION |
QTY |
UNIT |
Approved Price per Unit Cost |
Approved Total Unit Cost |
Supplier's Price per Unit Cost |
Supplier's Total Unit Cost |
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Supply and Delivery of Meals for the Celebration of PSHS-CLC Family day and Christmas Tree Lighting on December 6 & 7 2023 |
1 |
lot |
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Details: |
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Day 1: December 6, 2023 Lunch (Managed Buffet) -Rice -Roast beef -Chicken Roll -Vegetable salad -Pitchi-Pitchi -Iced tea (Glass) Time of Delivery: 11:00AM @GRH Multipurpose Hall |
140 |
pax |
₱ 280.00 |
₱ 39,200.00 |
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Day 2: December 7, 2023
Lunch (Managed Buffet) -Rice -Chicken Wings -Sisig -Vegetable Salad -Maja Blanca -Iced tea (Glass) Time of Delivery: 11:00AM @GRH Multipurpose Hall |
140 |
pax |
₱ 280.00 |
₱ 39,200.00 |
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Dinner (Managed Buffet) -Rice -Calderetang Baka -Chicken Nuggets -Vegetable Salad -Crema de fruta -Iced tea (Glass) Time of Delivery: 6:30PM @GRH Multipurpose Hall |
140 |
pax |
₱ 280.00 |
₱ 39,200.00 |
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TOTAL |
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₱117,600.00 |
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Partial bid is NOT allowed.
Prices must be Tax (Vat) Inclusive
Proponent must be familiar with CDC regulations and policies Proponent must be familiar with Government Transactions
Proponent must deliver the items on the scheduled date Dec 6 & 7, 2023
Proponent must submit an Omnibus Sworn Statement before payment
For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 local 316 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.
Submissions will be accepted until November 20, 2023, 9:00am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.
