GOVPH

Request for Quotation


Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for Procurement of Supply and Delivery of Meals for Participants and Organizers of PhiSciCLaban+ with ABC of Ninety-Seven Thousand Eight Hundred Fifty Pesos in words and Php 97,850.00 in figures. Reference No: PR No. 2022-10-004-04

Details: PR No. 2022-10-004-04
SPPMP No.: 2022-10-003
ITEM DESCRIPTION QTY UNIT Approved Price per Unit Cost Approved Total Unit Cost Supplier's Price per Unit Cost Supplier's Total Unit Cost
Supply and Delivery of Meals for Participants and Organizers of PhiSciCLaban+ 1 Lot See details below
SPECIFICATIONS
November 4, 2022
PM Snacks: Delivery Time: 2:00 PM
Palabok, Bibingka and Bottled Iced Tea (250ml) 61 pax ₱150.00 ₱9,150.00
November 4, 2022
AM Snacks: Delivery Time: 9:00 AM
Spaghetti, Chicken Sandwich, and Bottled Iced Tea (250ml) 234 pax ₱150.00 ₱35,100.00
Lunch: Delivery Time: 11:00 AM
Pork Asado, Chicken Barbeque, Buttered Veggies, and Rice with 1 piece regular-sized brownie and Bottled Soft drinks (300ml) 74 pax ₱250.00 ₱18,500.00
PM Snacks: Delivery Time: 2:00 PM
Palabok, Bibingka and Bottled Iced Tea (250ml)

***nothing follows*** 234 pax ₱150.00 ₱35,100.00
TOTAL ₱97,850.00

Proponent must be familiar with CDC regulations and policies
Proponent must be familiar with Government Transactions

For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 local 202 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Submissions will be accepted until October 20, 2022, 9:00am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or
through email at This email address is being protected from spambots. You need JavaScript enabled to view it.





JARVIK JASON B. ROGACION
ADMINISTRATIVE OFFICER V/PROCUREMENT OFFICER
PHILIPPINE SCIENCE HIGH SCHOOL – CENTRAL LUZON CAMPUS
Telephone No. (045) 499 0136; (045) 499 5597 local 316
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.