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Request for Quotation

Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for the Supply and Delivery of Meals for 13th Foundation Day of PSHS-CLC on September 15,2021 with ABC of Seventy-Two Thousand Pesos only in words and Php 72,000.00 in figures. SPPMP 2021-09-001.02. Partial bid is not allowed.

Specifications:
Item Description Qty
Unit
Unit Cost Supplier’s Price per pax
AM Snacks
(Pancit, Chicken Empanada,Soda) 120 pax ₱150.00
Lunch
(Rice, Buttered Shrimp, Crispy Pork Chop with sauce, Sauteed Carrots and Cabbage, Leche Flan and Soda) 120 pax ₱300.00
PM Snacks
(Regular Milk Tea and ensaymada small) 120 pax ₱150.00

Time of delivery: AM snacks@ 9:00am
Lunch @ 11:00am
PM Snacks @ 2:00pm

Proponent must be familiar with CDC regulations and policies
Proponent must be familiar with Government Transactions
Proponent must submit Omnibus Sworn Statement upon issuance of Notice of Award

For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Submissions will be accepted until September 13,2021, 10:00am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.


ANTONINA M. AGAPITO
SUPERVISING ADMINISTRATIVE OFFICER
PHILIPPINE SCIENCE HIGH SCHOOL – CENTRAL LUZON CAMPUS
Telephone No. (045) 499 0136; (045) 499 5597
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
Other Information
For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Submissions will be accepted until September 13,2021, 10:00am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.