GOVPH

Request for Quotation
BAC Resolution
Notice of Award
Contract of Service

Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for Procurement of Supply and Delivery of Meals for the PSHS-CLC Foundation Day on September 9, 2022 with ABC of Eighty-Two Thousand Five Hundred Pesos in words and Php 82,500.00 in figures. Reference No: PR No. 2022-09-001-02

Details: PR No. 2022-09-001-02
SPPMP No: 2022-09-001-02
Supply and Delivery of Meals for the PSHS-CLC Foundation Day
ITEM DESCRIPTION QTY UNIT Approved Price per Unit Cost Approved Total Unit Cost Supplier's Price per Unit Cost Supplier's Total Unit Cost
Supply and Delivery of Meals for the PSHS-CLC Foundation Day on September 9, 2022 1 Lot See details below

DETAILS:
AM SNACK, PACKED
SANDWICH OR ENSAYMADA
1 BOTTLE FLAVORED DRINK 500ML
TIME OF DELIVERY: 9:00AM 150 pax ₱100.00 ₱ 15,000.00

LUNCH, PACKED
1 CUP OF RICE
1 SERVING OF CHICKEN VIAND
1 SERVING OF PORK VIAND
1 SERVING OF VEGETABLE VIAND 1PC BANANA
1 BOTTLE FLAVORED DRINK 500ML
TIME OF DELIVERY: 11:00AM 150 pax ₱350.00 ₱ 52,500.00

PM SNACKS, PACKED
SANDWICH OR ENSAYMADA
1 BOTTLE FLAVORED DRINK 500ML
TIME OF DELIVERY: 2:00PM 150 pax ₱100.00 ₱ 15,000.00
TOTAL ₱82,500.00

Proponent must be familiar with CDC regulations and policies
Proponent must be familiar with Government Transactions

For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 local 202 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Submissions will be accepted until September 6, 9:00am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or
through email at This email address is being protected from spambots. You need JavaScript enabled to view it.




JARVIK JASON B. ROGACION
ADMINISTRATIVE OFFICER V/PROCUREMENT OFFICER
PHILIPPINE SCIENCE HIGH SCHOOL – CENTRAL LUZON CAMPUS
Telephone No. (045) 499 0136; (045) 499 5597 local 316
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.