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Request for Quotation
BAC Resolution
Notice of Award
Contract of Service

Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for the Supply and Delivery of Meals for Seminar- Workshop: Journalist’s Notebook: A Seminar-Workshop on Responsible Journalism in the New Normal on December 14-15,2022 with ABC of Fifty-Four Thousand Six Hundred Pesos in words and Php 54,600.00 in figures. Reference No: PR No. 2022-12-002-01

Details: PR No. 2022-12-002-01
ITEM DESCRIPTION QTY UNIT Approved Price per Unit Cost Approved Total Unit Cost Supplier's Price per Unit Cost Supplier's Total Unit Cost
Supply and Delivery of Meals for Seminar- Workshop: Journalist’s Notebook: A Seminar-Workshop on Responsible Journalism in the New Normal on December 14-15,2022 1 Lot See details below
AM SNACKS (December 14,2022)
Chicken twister and bottled orange juice 84 pax ₱ 100.00 ₱ 8,400.00
PM SNACKS (December 14,2022)
Spaghetti and bottled iced tea 84 pax ₱ 100.00 ₱ 8,400.00
AM SNACKS (December 15,2022)
Cheeseburger and bottled orange juice 84 pax ₱ 100.00 ₱ 8,400.00
PM SNACKS (December 15,2022)
Charlie chan and bottled iced tea 84 pax ₱ 100.00 ₱ 8,400.00
LUNCH (December 15,2022)
Tropical chicken, fried siomai, rice, buko pandan, bottled soda 84 pax ₱ 250.00 ₱ 21,000.00
TOTAL ₱ 54,600.00

Proponent must be familiar with CDC regulations and policies
Proponent must be familiar with Government Transactions

For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 local 316 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Submissions will be accepted until December 9, ,2022, 9:00am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.




JARVIK JASON B. ROGACION
ADMINISTRATIVE OFFICER V/PROCUREMENT OFFICER
PHILIPPINE SCIENCE HIGH SCHOOL – CENTRAL LUZON CAMPUS
Telephone No. (045) 499 0136; (045) 499 5597 local 316
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.