Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for the Supply and Delivery of Grocery Items for the PSHS-CLC Sustainable Nutrition Program for Senior Citizens with ABC of Seven Hundred Twenty-Six Thousand Two Hundred Fifty Pesos in words and Php 726,250.00 in figures. Reference No: PR No. 2023-04-003-03
|
ITEM DESCRIPTION |
QTY |
UNIT |
Approved Price per Unit Cost |
Approved Total Unit Cost |
Supplier's Price per Unit Cost |
Supplier's Total Unit Cost |
|
Sack of rice (25kg) Denorado/Jasmine |
250 |
sack |
₱ 1500.00 |
₱375,000.00 |
|
|
|
Crackers 600 grams |
250 |
piece |
₱ 270.00 |
₱ 67,500.00 |
|
|
|
Powdered milk 600 grams |
250 |
piece |
₱ 345.00 |
₱ 86,250.00 |
|
|
|
Coffee Classic 200 grams |
250 |
Piece |
₱220.00 |
₱55,000.00 |
|
|
|
Coffee Creamer 220 grams |
250 |
Piece |
₱105.00 |
₱26,250.00 |
|
|
|
Oatmeal 800 grams |
500 |
piece |
₱ 195.00 |
₱ 97,500.00 |
|
|
|
Large Eco Bag |
250 |
Piece |
₱75.00 |
₱18,750.00 |
|
|
|
|
|
|
|
|
|
|
|
TOTAL |
|
|
|
₱ 726,250.00 |
|
|
Partial bid is allowed
Proponent must be familiar with CDC regulations and policies
Proponent must be familiar with Government Transactions
Proponent must indicate brand/model/specifications
Proponent must deliver the items within (7) Seven Calendar Days Upon Receipt of Purchase Order
Proponent must Submit an Omnibus Sworn Statement after receipt of Notice of Award
For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 local 316 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.
Submissions will be accepted until May 24, 2023, 9:00am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.
JARVIK JASON B. ROGACION
ADMINISTRATIVE OFFICER V/PROCUREMENT OFFICER
PHILIPPINE SCIENCE HIGH SCHOOL – CENTRAL LUZON CAMPUS
Telephone No. (045) 499 0136; (045) 499 5597 local 316
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
