GOVPH

Request for Quotation

Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for the Procurement of Provision of Lunch, snacks and drinks for hydrant of sports event participants for the UGNAYAN 2019: The systemwide Pisay Gender and Development Activity and Sportsfest with ABC of Eight-nine Thousand Seven Hundred Pesos in words and Php 89,700.00 in figures.

Details: 1 LOT Catering service, Delivered at PSHS – SRC and South Cotabato Sports Complex

Meals Schedules:
October 8, 2019 – Delivered at PSHS – SRC and South Cotabato Sports Complex
60 Pax AM snacks – Bread and bottled Juice
38 Pax Lunch – 2 meat and fish viand, 1 rice, 1 fruit, 1 bottled juice
60 Pax Pm snacks – bread and bottled juice
60 Pax - Sports drink with electrolyte for rehydration
60 Pax – 500ml bottled water for hydration

October 9, 2019 – Delivered at PSHS – SRC and South Cotabato Sports Complex
60 Pax AM snacks – Bread and bottled Juice
38 Pax Lunch – 2 meat and fish viand, 1 rice, 1 fruit, 1 bottled juice
60 Pax Pm snacks – bread and bottled juice
60 Pax - Sports drink with electrolyte for rehydration
60 Pax – 500ml bottled water for hydration

October 10, 2019 – Delivered at PSHS – SRC and South Cotabato Sports Complex
60 Pax AM snacks – Bread and bottled Juice
38 Pax Lunch – 2 meat and fish viand, 1 rice, 1 fruit, 1 bottled juice
60 Pax Pm snacks – bread and bottled juice
60 Pax - Sports drink with electrolyte for rehydration
60 Pax – 500ml bottled water for hydration

Proponent must delivered at PSHS – SRC and South Cotabato Sports Complex
Proponent must be familiar with government terms
For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 loc 114 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Submissions will be accepted until September 25, 2019, 9am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.