GOVPH

Request for Quotation
Notice of Award
BAC Resolution

Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for the Supply, Delivery, and Installation of Laboratory Center Table (Epoxy Resin Worktop with Steel Base Cabinets) for the use of Food Science Laboratory of PSHS-CLC with ABC of Six Hundred Fifty-Nine Thousand Two Hundred Eighty Pesos Only in words and Php 659,280.00 in figures.

1 Unit Laboratory Center Table (Epoxy Resin Worktop with Steel Base Cabinets)

Details/Specifications:
Dimension: 6250mmL x 1400mmW x 900mmH
Work Surface: 19mm thick Homogeneous acid/chemical/heat
(up to 1600ºC resistant Epoxy Resin Worktop black)
Base/ Cabinet:
8-units steel base cabinet #18 powder coated finish, double swing door with adjustable
shelving and keylocks. Customize in color, corrosion and chemical resistant.
4-units steel base cabinet # 18 powder coated finish, single swing door with adjustable shelving
and keylocks. Customize in color, corrosion and chemical resistant.
1-unit steel sink base cabinet # 18 powder coated finish with compartment double swing door
Accessories:
6-pcs. 2 gang electrical outlet 110/220VAC in mounted at center top slash board
4” rubber vinyl base
Sink 316 complete with drains, pipes, and
2 pcs. Gooseneck WSF brand U.S. Lab Grade
Peg Board Transparent Acrylic 25mm with 36 PP Peg Stick

Proponent must be familiar with Government Transaction
Proponent must submit all necessary Eligibility Documents
Proponent must submit Performance Security before Contract and Subject for Warranty Security for 1 year from Acceptance
Proponent must be familiar with CDC policies in Entry and Exit Pass

For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 loc 105 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Submissions will be accepted May 8, 2019 until 9am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.