Philippine Science High School – Central Luzon Campus (PSHS-CLC) wishes to invite proponent for the Supply & Delivery of Various Reference Books for PSHS-CLC Library with ABC of Two Hundred Nineteen Thousand Six Hundred Eighty-Five and 96/100 Pesos only in words and Php 219,685.96 in figures.
Details:
Unit |
Item Description (Title and Author) |
Qty |
Approved Budget for Unit Cost |
Supplier’s Offered Unit Price |
COPY |
Systems Analysis and Design 9th ed. by Kendall (2014) |
2 |
12,529.74 |
|
COPY |
Reinventing Project Management: The Diamond Approach to Successful Growth and Innovation 1st ed. by Shenhar (2007) |
2 |
2,580.74 |
|
COPY |
Digital Planet: Tomorrow's Technology and You 10th ed. by Beekman (2012) |
2 |
14,995.00 |
|
COPY |
Control Systems Engineering 7th ed. by Nise (2014) |
2 |
18,500.00 |
|
COPY |
Root Cause Analysis: Improving Performance for BottomLine Results 4th ed. by Latino (2011) |
2 |
9,995.00 |
|
COPY |
An Introduction to Six Sigma and Process Improvement 2nd ed. by Evans (2014) |
2 |
6,500.00 |
|
COPY |
Discovering Information Technology 1st ed. by Baldauf (2009) |
2 |
1,500.00 |
|
COPY |
Introduction to Engineering: An Assessment and Problem Solving Approach 1st ed. by Mazumder (2016) |
3 |
9,995.00 |
|
COPY |
Engineering Fundamentals: Design, Principles, and Careers 2nd ed. by Brown (2018) |
3 |
11,500.00 |
|
COPY |
Organic Chemistry 9th ed. by McMurry (2016) |
3 |
13,500.00 |
|
Partial Bid is allowed Project will be evaluated and awarded in a per item bases
Proponent must submit the following eligibility documents
Proponent must be familiar with CDC regulations and policies
Proponent must be familiar with Government Transactions
For more information, please contact the Bids and Awards Committee of PSHS-CLC: Tel no. (045) 499-0136 / (045) 499-5597 loc 105 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.
Submissions will be accepted until May 7, 2019 9am at the PSHS- CLC, Lily Hill St., Clark Freeport Zone, Pampanga or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.